OUR TEAM

MIKE HULME

Owner

I have been involved in the food industry from a very young age, working school holidays with my dad who was a wholesale butcher.  I progressed on to working in different catering environments, and becoming the youngest shift running manager in McDonald’s North West. 

I continued my passion for cooking by training at Llandrillo college, cooking in hotels and worked with a few award-winning chefs along the way.

After the arrival of our first child, we made the decision to change scenery and along with Carol and my dad, we started in our first chip shop.  The rest they say is history.

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My interests are photography, golf, and the world of fish and chips!!

Everyday is a school day :)

CAROL HULME

Owner

Starting in 2009 was not the first time I’ve worked in a chip shop.  I had a part time job when I was 15 in my local chippy, and I've wanted to be involved ever since.

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I have always worked in the food and hospitality industry, learning as much as I can from any situation. I enjoy the buzz of being busy and the interactions with customers, because at the end of the day, chip shops are more than just about serving good food.

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You learn something new everyday,

if you don't you're dumb ;)

Geraint

Shift Manager

Geraint, Carol's brother joined the family business in 2013.  Geraint mainly enjoys Gaming in his spare time, but he likes to experiment with different ideas in the kitchen which has led it his own input in our menu.  Training and learning through the years have given him a keen eye for detail, especially when it comes to proof reading Mike's errors